The Share a Milkshake stamp set and coordinating dies help make this cool card a breeze! Right now in NJ it’s a little hot and very humid and my air conditioner isn’t working properly so we are dreaming of ice cream sundaes and milkshakes. Just looking at this card helps me feel a bit cooler!

This card was made at my Share a Milkshake bundle class. I hold bundle classes monthly where you buy the bundle and I send you the supplies for 5 cards for free! I also share the Zoom class link and replay and a detailed pdf tutorial. Email me for more info on my classes.

Share a Milkshake Card Instructions:

1. Adhere Basic White panels to inside and outside of card base.

2. Add large DSP strip to right side of card front. Add smaller DSP strip to center of left side of card front.

3. Stamp glass in Pecan Pie at bottom of the scalloped die cut, stamping off first to get the lighter shade. Stamp the glass detail over the light in full-strength Pecan Pie (hint: I find it easier to line up when it is upside down).

4. Stamp ice cream in Bubble Bath on scrap of Basic White. Die cut with coordinating die.

5. Die cut cherry from Real Red scrap, fudge from Early Espresso scrap, and spoon from Smoky Slate scrap.

6. Adhere the ice cream scoop to the top of the glass with a dimensional. Add fudge and cherry using regular adhesive. Insert spoon into cut in the scoop, adding adhesive behind it to hold in place.

7. Stamp “celebrate” with Early Espresso on small Basic White strip and add to card front with regular adhesive.

Share a Milkshake Card Measurements:

· Boho Blue card base  8 1/2” x 5 ½”, folded at 4 ¼”

· Basic White  4” x 5 1/4” (2), 4” x 3” die cut with Scalloped Contours, 1/2” x 1 3/4”, scraps for stamping

· Bright & Beautiful DSP—5 1/4” x 1 3/4”, 3” x 1 3/4”

· Real Red scrap for die cutting

· Early Espresso scrap for die cutting

· Smoky Slate scrap for die cutting

Share a Milkshake Card Supplies: